Easy-peasy savoury strudel

EASY PEASY STRUDEL

We usually eat strudels filled with apples for dessert. But I love the savoury strudels as a side dish. Also, it’s a great idea for brunch or as a party dish. They are easy to make and they are always a great hit! Here is an easy-peasy recipe!

Ingredients
650 gr puff pastry, separated in 2 sheets
4 red bell peppers
200 gr grated regato cheese
150 gr grated mozzarella cheese
3 eggs
100 ml fresh cream
Black Pepper / nutmeg

STRUDEL 1
Preparation time: 20 minutes
Cook time: around 40 minutes

Preheat the oven at 200o C. Lay a baking sheet on a baking tray. Roll the first sheet of the pastry out. Make cuts down the sides of the sheet, so that you have 8 stipes on each side.

STRUDEL 3
Chop the peppers in small cubical pieces. Mix the peppers with the cheese. Then beat 2 eggs (keep the third for brushing the strudel before baking), add the cream and add them together to your mix. Add a little black pepper and a little nutmeg. Mix them all together.

STRUDEL 2
Put half of your mix in the middle of the pastry sheet. Then criss-cross the pastry stripes over the filling, sealing it inside. Repeat the same procedure for the second pastry sheet.

STRUDEL 4

STRUDEL 5

STRUDEL 6

Beat the third egg and brush the strudels before putting them in the preheated oven.

STRUDEL 7
Bake them at 200o C for about 40 minutes.

STRUDEL 8
Take them out of the oven and leave them to cool for 10 minutes. Then cut them in large slices and serve them.

STRUDEL 9
They are delicious even when they cool. You can also keep them in your fringe and reheat them the next day. It’s also a delicious take away lunch!

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