Traditional Greek Pie with feta cheese

Feta cheese is the most popular and most consumed cheese in Greece. It’s a white cheese made mainly of sheep’s milk. It’s used in many Greek recipes and it is famous around the world. Fillo pies are also very popular in Greek cuisine and they have their roots in ancient Greece. So, here is a traditional Greek pie with feta cheese.

– 650 gr country style fillo pastry
– 500 gr feta cheese
– 6 eggs
– 50 ml milk
– 100 gr grated hard yellow cheese (optional)
– Olive oil

Preparation time: 15 minutes
Cook time: 1 hour Continue reading Traditional Greek Pie with feta cheese

Valentine’s Apple Pies

Well, you know what they say! Love goes through stomach. So, what better way to show your love to your better half, than baking him something special. Valentine’s apple pies! Easy to make and delicious. You can serve them for dessert, or for a Valentine’s breakfast.

Valentines Apple Pies 2

650 gr puff pastry, separated in 2 sheets
3 apples
60 gr butter
80 gr brown sugar
40 gr dried yellow raisins
Orange juice of ½ orange
1 shot glass of liqueur Grand Marnier (optional)
A little grated cinnamon
1 egg (for brushing the apple pies before baking)

Preparation time: 50 minutes
Cook time: 35-40 minutes

Continue reading Valentine’s Apple Pies