Greek pie with leeks

Greek cuisine is full of delicious and healthy dishes. Greek pies play a huge role and they are made all over Greece, with many different recipes. We, Greeks, love traditional pies, that’s a fact! The recipes are passed down from generation to generation, from mother to daughter. My mother used to make pies all the time and now I make them. I eat them for breakfast or as a take-away lunch at the office.

So, let’s make a delicious Greek pie with leeks today!

GREEK PIE LEEKS 13

Ingredients:

  • 650 gr country style fillo pastry
  • 1500 gr leeks
  • 150 gr feta cheese
  • 4 eggs
  • 50 ml milk
  • Olive oil

Preparation time: 30 minutes

Cook time: 1 hour Continue reading Greek pie with leeks

Chicken with tomato sauce and raisin’s risotto

A delicious dish with a Mediterranean taste. You should definitely try it! It’s easy to make and it’s a very tasteful and healthy meal.CHICKEN TOMATO SAUCE 1

Ingredients (for 6-8 portions):
1 kg chicken breasts
1 big onion
2 red bell peppers
750 gr concentrated tomato juice
1 glass red wine
Olive oil
Salt / pepper / red sweet paprika
2 teaspoons dried oregano
2 laurel leaves

Preparation time: 40 minutes
Cook time: 25 minutes in pressure cooker Continue reading Chicken with tomato sauce and raisin’s risotto