Greek cuisine is full of delicious and healthy dishes. Greek pies play a huge role and they are made all over Greece, with many different recipes. We, Greeks, love traditional pies, that’s a fact! The recipes are passed down from generation to generation, from mother to daughter. My mother used to make pies all the time and now I make them. I eat them for breakfast or as a take-away lunch at the office.
So, let’s make a delicious Greek pie with leeks today!
Ingredients:
- 650 gr country style fillo pastry
- 1500 gr leeks
- 150 gr feta cheese
- 4 eggs
- 50 ml milk
- Olive oil
Preparation time: 30 minutes
Cook time: 1 hour Continue reading Greek pie with leeks